Lunch

Monday-Friday at 10.30-15.00

All portions include salad, naan bread, basmati rice, raita and coffee or nepalese tea.

 

MONDAY

1. HANDI CHICKEN 10,50 €
Tandoorimarinated pieces of chicken breast spiced with cumin and coriander seeds, green chili and garlic, served in creamy sauce (medium, G, LL)

2. LAMB CURRY 10,50 €
Pieces of lamb in fresh tomato -curry sauce spiced with garlic, ginger, coriander and lime (G, L)

3. SHAHI PANEER 10,50 €
Home-made cottage cheese cubes in creamy tomato-coconut sauce  (G)

4. FISH MASALA  10,50 €
Pieces of salmon fillet in masala sauce (G, LL)

5. HAPPY VEGAN 10,50 €
Fried cauliflower, broccoli and green beans in fresh tomato-coconut sauce spiced with ginger, coriander and garlic (V, L, G)

6. MIXED LUNCH 11,50 €
Choose two of your lunch favourites (1.-5.) in one portion

7. TODAY'S RECOMMENDATION: BUTTER CHICKEN 12,50 € (G, LL)
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce (G, LL)

 

TUESDAY

1. CHICKEN CURRY 10,50 €
Sauteed pieces of chicken breast in lime-curry sauce spiced with ginger, garlic and fresh coriander (G, L)

2. LAMB MASALA 10,50 €
Pieces of lamb in masala sauce spiced with ginger, garlic and coriander (medium, G, L)

3. PANEER BUTTER MASALA 10,50 €
Home-made cotage cheese  in creamy tomato-butter-masala sauce, spiced with ginger, coriander and garlic (G)

4. FISH KORMA 10,50 €
Fried pieces of pangasius fish fillet in tomato-coconut cream sauce (G, L)

5. HAPPY VEGAN 10,50 €
Champignons, cauliflower and broccoli on chili sauce (medium, V, L, G)

6. MIXED LUNCH 11,50 €
Choose two of your lunch favourites (1.-5.) in one portion

7. TODAY'S RECOMMENDATION: BUTTER CHICKEN 12,50 € (G, LL)
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce (G, LL)

 

WEDNESDAY
1. CHICKEN KADAI 10,50 €
Pieces of chicken breast with onion, tomato and sweet pepper in ginger, garlic and commin spiced chili sauce (medium, G, LL)

2. SAAG LAMB 10,50 €
Pieces of lamb in spinach-fresh tomato-curry sauce spiced with ginger, coriander, lime and garlic (G, L)

3. PALAK PANEER 10,50 €
Home-made cttage cheese in spinach-cream sauce with ginger (G)

4. NARIWAL MACCHA 10,50 €
Pieces of salmon fillet in coconut-curry sauce (medium, G, L)

5. HAPPY VEGAN 10,50 €
Fried potatoes and spinach in coconut cream sauce spiced with chili and ginger (V, L, G)

6. MIXED LUNCH 11,50 €
Choose two of your lunch favourites (1.-5.) in one portion

7. TODAY'S RECOMMENDATION: BUTTER CHICKEN 12,50 € (G, LL)
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce (G, LL)

 

THURSDAY

1. BUTTER CHICKEN 10,50 €
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce (G, LL)

2. LAMB CHILI 10,50 €
Pieces of lamb, green sweet pepper and onions in tomato sauce spiced with chili, soy and ginger (medium, G, L)

3. MAUSAM SABZI 10,50 €
Season's vegetables and cottage cheese in masala sauce (G)

4. SHRIMP KORMA 10,50 €
Katkarapuja tomaatti-voi-kookoskermakastikkeessa (G, L)

5. HAPPY VEGAN 10,50 €
Green beans, potato and chickpeas in curry sauce (V, L, G)

6. MIXED LUNCH 11,50 €
Choose two of your lunch favourites (1.-5.) in one portion

7. TODAY'S RECOMMENDATION: BUTTER CHICKEN 12,50 € (G, LL)
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce (G, LL)

 

FRIDAY

1. CHICKEN TIKKA MASALA 10,50 €
Marinated and tandoori oven baked pieces of chicken breast in masala sauce spiced with ginger, garlic and coriander (medium, G, LL)

2. BHENDO POKHARELI 10,50 €
Pieces of lamb in creamy fresh tomato sauce spiced with cummin, ginger, coriander and garlic (medium, G, LL)

3. MALAI KOFTA 10,50 €
Cashew nut-potato-cottage cheese dumplings in creamy tomato sauce (G)

4. HAPPY VEGAN 10,50 €
Green beans, potatoes, carrots and cashew nuts in tomato-coconut sauce spiced with ginger, chili and garlic (medium, V, G, L)

5. MIXED LUNCH 11,50 €
Choose two of your lunch favourites (1.-4.) in one portion

6. FISH CURRY 12,50 €
Fillet of pike-perch in curry sauce spiced with lime and garlic

7. TODAY'S RECOMMENDATION: PANEER TIKKA 12,50 € 
Marinated pieces of chicken breast baked in tandoori oven and served in creamy tomato-butter sauce

 

V=vegan, G= gluten-free, LL=low lactose, L= lactose-free