Lunch
Welcome to Khukuri for a nice lunch!
Khukuri’s lunch time is Monday-Friday at 11-15. Lunch includes side salad, tandoori-baked naan bread, main course with basmati rice, raita and coffee or Nepalese tea.
Please remember also our practical Take Away -portions! Please order in advance, phone 040 548 2886, pick up and enjoy!
10% Take Away -discount on à la carte – portions.
G=gluten-free, V=vegan, L=lactose-free. Please inform us if you have any allergies.
Monday
-
1. HANDI CHICKEN (G, L) €12,80
Tandoori-marinated pieces of chicken breast in creamy sauce spiced with cumin, coriander seeds, ginger and garlic. Medium hot.
-
2. LAMB CURRY (G, L) €12,80
Pieces of lamb in fresh tomato-curry sauce spiced with garlic, ginger, coriander and lime.
-
3. SHAHI PANEER (G, ask for lactose-free option) €12,80
Home-made cottage cheese cubes in creamy tomato-coconut sauce.
-
4. Vege dish of the day (G, Vegan) €12,80
Seasonal vegetables in fresh tomato and coconut sauce spiced with ginger, coriander and garlic. Medium hot.
-
5. Salmon Masala (G, L) €13,50
Pieces of salmon fillet in masala sauce.
-
6. BUTTER CHICKEN (G, L) €13,50
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce..
-
7. BUTTER Tofu (G, Vegan) €13,50
Fried tofu in tomato-butter-coconut cream sauce..
-
8.MIXED LUNCH €13,50
Choose two of your lunch favourites (1.-7.) in one portion.
-
9. LUNCH Sizzler (G, L) €15,90
Chicken, lamb and a king prawnin chili sauce served on a hot sizzling pan. Medium hot.
Tuesday
-
1. CHICKEN CURRY (G, L) €12,80
Sauteed pieces of chicken breast in lime-curry sauce spiced with ginger, garlic and fresh coriander. Medium hot.
-
2. LAMB MASALA (G, L) €12,80
Pieces of lamb in masala sauce spiced with ginger, garlic and coriander. Medium hot.
-
3. PANEER BUTTER MASALA (G, ask for lactose-free option) €12,80
Home made cottage cheese in creamy tomato-butter masala sauce spiced with ginger, coriander and garlic. Medium hot.
-
4. VEGE DISH OF THE DAY (G, Vegan) €12,80
Seasonal vegetables in fresh tomato and coconut sauce spiced with ginger, coriander and garlic. Medium hot.
-
5. SALMON KORMA (G, L) €13,50
Pieces of salmon in tomato-coconut sauce.
-
6. BUTTER CHICKEN (G, L) €13,50
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce.
-
7. BUTTER Tofu (G, Vegan) €13,50
Fried tofu in tomato-butter-coconut cream sauce.
-
8. MIXED LUNCH €13,50
Choose two of your lunch favourites (1.-7.) in one portion.
-
9. LUNCH Sizzler (G, L) €15,90
Chicken, lamb and a king prawn in chili sauce served on a hot sizzling pan. Medium hot.
Wednesday
-
1. CHICKEN KADAI (G, L) €12,80
Tandoori oven-baked pieces of chicken breast with onion, tomato and sweet pepper in chili sauce spiced with ginger and garlic. Medium hot.
-
2. LAMB CURRY (G, L) €12,80
Pieces of lamb in fresh tomato-curry sauce spiced with garlic, ginger, coriander and lime.
-
3. PALAK PANEER (G, ask for lactose-free option) €12,80
Homemade cottage cheese in spinach-cream sauce spiced with ginger.
-
4. Vege Dish of the Day (V, G, L) €12,80
Seasonal vegetables in fresh tomato and coconut sauce spiced with ginger, coriander and garlic. Medium hot.
-
5. NARIWAL MACCHA (G, L) €13,50
Pieces of salmon fillet in coconut-curry sauce. Medium hot.
-
6. BUTTER CHICKEN (G, L) €13,50
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce.
-
7. BUTTER Tofu (G, Vegan) €13,50
Fried tofu in tomato-butter-coconut cream sauce.
-
8. MIXED LUNCH €13,50
Choose two of your lunch favourites (1.-7.) in one portion.
-
9. LUNCH Sizzler (G, L) €15,90
Chicken, lamb and a king prawn in chili sauce served on a hot sizzling pan. Medium hot.
Thursday
-
1. BUTTER CHICKEN (G, L) €12,80
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce.
-
2. LAMB CHILI (G, L) €12,80
Pieces of lamb, green sweet pepper and onions in tomato sauce spiced with chili, soy and ginger. Medium hot.
-
3. SHRIMP KORMA (G, L) €12,80
Shrimps in tomato-butter-coconut cream sauce.
-
4. Vege Dish of the Day (G, VEGAN) €12,80
Seasonal vegetables in fresh tomato and coconut sauce spiced with ginger, coriander and garlic. Medium hot.
-
5. CHICKEN TIKKA MASALA (G, L) €13,50
Pieces of yoghurt marinated chicken breast, baked in tandoori oven served with masala sauce. Medium hot.
-
6. Butter Tofu (G, VEGAN) €12,80
Fried tofu in tomato-butter-coconut cream sauce).
-
7. MIXED LUNCH €13,50
Choose two of your lunch favourites (1.-6.) in one portion.
-
8. LUNCH Sizzler (G, L) €15,90
Chicken, lamb and a king prawn in chili sauce served on a hot sizzling pan. Medium hot.
Friday
-
1. Chicken Tikka Masala (G, L) €12,80
Marinated and tandoori oven baked pieces of chicken breast in masala sauce spiced with ginger, garlic and coriander. Medium hot.
-
2. Bhendo Pokhareli (G, L) €12,80
Pieces of lamb in creamy fresh tomato sauce spiced with cummin, ginger, coriander and garlic. Medium hot.
-
3. Malai Kofta (G, L) €12,80
Cashew nut-potato-cottage cheese dumplings in creamy tomato sauce.
-
4. Vege Dish of the Day (G, Vegan) €12,80
Seasonal vegetables in fresh tomato and coconut sauce spiced with ginger, coriander and garlic. Medium hot.
-
5. Salmon Korma (G, L) €13,50
Pieces of salmon in tomato-coconut cream sauce.
-
6. Butter Chicken (G, L) €13,50
Marinated pieces of chicken breast baked in tandoori oven, served in creamy tomato-butter sauce.
-
7. Butter Tofu (G, Vegan) €13,50
Fried tofu in tomato-butter-coconut cream sauce.
-
8. Mixed Lunch €13,50
Choose two of your lunch favourites (1.-7.) in one portion.
-
9. Lunch Sizzler (G, L) €15,90
Chicken, lamb and a king prawn in chili sauce served on a hot sizzling pan. Medium hot.
G=gluten-free, V=vegan, L=lactose-free. Please inform us if you have any allergies.